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| Ingredients: |
| · | 2 oz. light rum |
| · | 2.5 oz. unsweetened pineapple juice |
| · | 1 oz. coconut cream
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| Glassware: |
| Exotic |
| Garnish: |
| Pineapple wedge and cherry |
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In a blender, mix 12 oz. cracked ice, pineapple juice, coconut cream, and rum.
Blend, garnish, and serve.
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