| Ingredients: | · | 2 oz. light rum | · | 2.5 oz. unsweetened pineapple juice | · | 1 oz. coconut cream
| Glassware: | Exotic | Garnish: | Pineapple wedge and cherry |
| | In a blender, mix 12 oz. cracked ice, pineapple juice, coconut cream, and rum.
Blend, garnish, and serve. |
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