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You've got the entire meal planned to perfection but you just aren't sure what wine to serve?
The old rule of thumb was that "red meat goes with red wine" and
white meat goes with white wine," is true, but you don't have to
live by it. If there is a bottle of wine that is your favorite, well then
go ahead and serve it...
If you're the more traditional type, we've come up with a simple guide to
help you figure out which one will be best for you. Now the next time
you're out on a dinner date or just preparing a romantic dinner you'll be
able to impress your date with your incredible wine savvy!
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| Beef and Poultry
Barbeque: Rose or Fruity Wine
Beef: Dry Red Wine
Chicken: Rose or White Wine
*exception: red wine with tomato sauce
Duck or Goose: Red or White Wine
Ham: Fruity Wine (Zinfandel)
Lamb: Red Wine
Liver: Red Wine
Pork: White Wine
Turkey: Fruity Wine
Veal: Fruity Wine
Venison: Red Wine
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| Fish
Caviar: Champagne
Lobster: White Wine (Chardonnay)
Salmon: White Wine
Scallops: White Wine (Chardonnay)
Shellfish: White Wine
Sushi: White, Light Red, or Fruity Wine
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| Cheeses
Chedders: Dry Red Wine
Swiss and Gruyere: White Wine
Blue: Dessert Wine or Dry Red Wine
Creamy: White Wine (Chardonnay) or Champagne
Hard: Red Wine
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| Desserts
Chocolate: Red Wine
Angel Food Cake with Fruit: White Wine
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| Vegetables
Artichokes: White Wine
Asparagus: White Wine
Mushrooms: Red Wine
Beans: Red Wine
Popcorn: Sparkling Wine or Champagne
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