| | |
|
| You've got the entire meal planned to perfection but you just aren't sure what wine to serve?The old rule of thumb was that "red meat goes with red wine" and white meat goes with white wine," is true, but you don't have to live by it. If there is a bottle of wine that is your favorite, well then go ahead and serve it...
If you're the more traditional type, we've come up with a simple guide to help you figure out which one will be best for you. Now the next time you're out on a dinner date or just preparing a romantic dinner you'll be able to impress your date with your incredible wine savvy!
| Beef and Poultry Barbeque: Rose or Fruity Wine Beef: Dry Red Wine Chicken: Rose or White Wine *exception: red wine with tomato sauce Duck or Goose: Red or White Wine Ham: Fruity Wine (Zinfandel) Lamb: Red Wine Liver: Red Wine Pork: White Wine Turkey: Fruity Wine Veal: Fruity Wine Venison: Red Wine
| | Fish Caviar: Champagne Lobster: White Wine (Chardonnay) Salmon: White Wine Scallops: White Wine (Chardonnay) Shellfish: White Wine Sushi: White, Light Red, or Fruity Wine
| | Cheeses Chedders: Dry Red Wine Swiss and Gruyere: White Wine Blue: Dessert Wine or Dry Red Wine Creamy: White Wine (Chardonnay) or Champagne Hard: Red Wine
| | Desserts Chocolate: Red Wine Angel Food Cake with Fruit: White Wine | | Vegetables Artichokes: White Wine Asparagus: White Wine Mushrooms: Red Wine Beans: Red Wine Popcorn: Sparkling Wine or Champagne |
Buy Beer & Wine Online!
| |
| | | |