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Correct Serving Temperatures      
  drinking fun · a guide to wine · serving it

White wines range from a pale straw color to greenish tints to a rich amber. It is safe to say that a white wine with a brownish tint is one you will want to pass on! Red wines ironically grow paler with age.

White and sparkiling wines should be served well chilled (approx. 45-55°F) Place a bottle in the fridge for an hour or the freezer for a half-hour, just don't forget you put them there. An over-chilled wine is worse than a warm wine!

Red wines can be served at room temperature. Remember, when it 90° outside, your wine will not be at room temp. Put warm red wines in the fridge for 20-30 mins. to cool them back down.

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