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  special section · summer lovin' · bbq · recipes


The best steaks for grilling are about 1 inches thick, and have fat running through them. Remember to season and marinate the meat before placing it on the grill. Add salt @ pepper. Stick them in a bowl with you favorite sauce (like teriyaki or red wine or beer) for about 2hrs and place it covered in the fridge.
  1. Place them on a hot grill.

  2. Cook for approx. 5-10 min on each side.

  3. Try not to leave them bloody red because it's a health threat.

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